PDF Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home

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Not only was it impossible to find my favorite Chinese snacks. I started learning how to cook in order to recreate the authentic Chinese food of my childhood. The size of my pantry and spice rack expanded as my cooking skills advanced, but I realized that there were a few staple items I always needed to have on hand to give my food that special touch.

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Here are the five secret, and simple, Chinese ingredients that I always keep in my kitchen so I can make authentic, delicious, everyday Chinese home cooking. If you are an aspiring Iron Chef, read on!

Lard is rendered pork fat that has been clarified for cooking. Like Paula Deen loves her butter, Chinese chefs love lard for its ability to add richness and flavor into any stir-fry or braised dish. You can buy lard at any ethnic grocery store, and substitute it whenever canola oil or vegetable oil are used.


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Five spice powder is best used whenever a meat dish is being prepared, since it adds a depth of exotic flavor while imparting a bit of heat. Tip: See Yoyo Chinese's free video-based pinyin chart, which includes audio demonstrations for all Mandarin sounds. In it, you'll notice that most of the third tones are demonstrated in the half-third tone method. Click here to explore the chart: bit.

Deh-ta Hsiung was born in Beijing and travelled widely throughout China as a teenager.

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Coming from a family of gourmets and scholars, his interest in food and wine developed as part of his traditional Chinese upbringing. Deh-ta came to England in to complete his education at Oxford and London, where he now lives. He is an acknowledged expert on Chinese food and cookery - besides being the author of several best-selling books and a food and wine consultant for Chinese restaurants and food manufacturers, he is also a tutor of international renown.

Currently, Deh-ta is working on two projects - an erotic thriller set in London and Hong Kong with plenty of eating, as one of the main characters is a cookery writer!

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The other project is Deh-ta's personal diary of , the year in which the People's Republic was established in China, and Deh-ta set off for his long and arduous journey to England. Convert currency. Add to Basket. Compare all 2 new copies.

CHINESE COOKERY SECRETS: How to Cook Chinese Restaurant Food at Home (Right Way S.)

Thanks for sharing facts about the health benefits of Chinese food. It is very helpful indeed! Keep sharing posts on different cuisines around the world. Looking forward to more! Really happy to read your post. I am also sharing some content regarding Chinese Cuisine. I will be happy if you write content for our blog.

Previous Next. Rice is the Must-Eat Stable in China. Chinese Food Helps Treat Eczema.

Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet

The Presentation of Food is Spot On. Soup Brings an End to the Meal.

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About the Author: Megan Wang. Saumya January 24, at PM - Reply. Leave A Comment Cancel reply. Get the free guide:. Find us on Facebook.